Pita Garden Pita Roll Recipe
Make Pita Garden Pita Roll Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pita Roll-Ups
Method
Pita Roll-Ups
- 1
Prep
Lay out 4 pita halves on a clean workspace. If using whole pitas, halve them and open into pockets, then proceed.
- 2
Creamy base
Spread 2 tablespoons of herbed cream cheese on each pita half (total 0.5 cup).
- 3
Add hummus
Spread 2 more tablespoons of hummus on top of the cream cheese on each pita half (total 0.5 cup).
- 4
Greens
Top with fresh spinach leaves, distributing about 1 cup total across all four pita halves.
- 5
- 6
Color and crunch
Scatter red bell pepper slices (0.5 cup total) and halved grape tomatoes (1 cup total) over the fillings.
- 7
Cheese and herbs
Crumble feta cheese (0.33 cup total) over the fillings. Sprinkle chopped dill or parsley (2 tablespoons total) on top.
- 8
Finish with brightness and season
Drizzle lemon juice (1 tablespoon) and olive oil (1 teaspoon) over the fillings. Season with salt (0.5 teaspoon) and black pepper (0.25 teaspoon) to taste.
- 9
Roll and cut
Fold or roll the pita halves to enclose the fillings. If desired, secure with toothpicks and slice each roll into 2–4 pinwheels for easy serving.
