Pita Club Recipe
Make Pita Club Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Club Fillings
Method
Assemble and Finish
- 1
Toast pita pockets
Split each pita pocket and lightly toast to warm and crisp. Set aside.
- 2
Prepare chicken salad base
In a bowl, combine 1 cup shredded chicken with 2 tablespoons mayonnaise, 1 teaspoon Dijon, 0.25 teaspoon salt, and 0.25 teaspoon black pepper. Mix until evenly coated.
- 3
Crisp the bacon
Cook 4 slices of bacon until crisp. Drain on paper towels.
- 4
Prep vegetables and cheese
Wash and dry the lettuce; slice 1 medium tomato; thinly slice 0.25 cup red onion. If desired, shred 1 cup cheddar cheese.
- 5
Build the base
Spread a thin layer of mayonnaise on the inner sides of the pita pockets. Divide the chicken salad between the bottom halves and sprinkle with cheddar.
- 6
Layer fillings
Top with 1.5 cups sliced turkey, then 4 slices bacon, tomato slices, red onion, and finally 2 cups shredded lettuce.
- 7
Finish and serve
Cap with the top pita halves, press gently, and cut each pita into halves or quarters. Secure with toothpicks and serve immediately.
