Pit Club Roll Recipe
Make Pit Club Roll Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pita Roll-Ups
Method
Pita Roll-Ups
- 1
Cook bacon
In a skillet over medium heat, cook bacon until crispy. Transfer to paper towels to drain.
- 2
Warm pita and prepare fillings
Warm pita rounds in a dry skillet or microwave 20-30 seconds to soften. Cut each round in half to create two flat discs.
- 3
Make spread
In a small bowl, mix cream cheese, hummus, mayonnaise, and Dijon mustard until smooth. Season with a pinch of salt and pepper.
- 4
Assemble base
Spread a thin layer of the cheese mixture on each pita half.
- 5
Layer meats and cheese
Top with 2 slices of turkey and 2 slices of ham, then place one bacon strip and one Swiss cheese slice on each pita half.
- 6
Add greens and tomato
Add a romaine lettuce leaf and a tomato slice. Lightly season with salt and pepper.
- 7
Roll and slice
Roll the pita halves tightly into a log. Slice each roll into 2-3 pinwheels or leave as full wraps.
- 8
Serve
Serve immediately or refrigerate up to 2 hours for a chilled version.
