Philly Steak Roll Combo Recipe

Gyro Combo

1. 1

   Prepare the steak

   Pat the ribeye steak dry and thinly slice into bite-sized strips against the grain.

2. 2

   Prep the vegetables

   Peel and thinly slice the onion. Core and thinly slice the green bell pepper.

3. 3

   Mince garlic

   Mince the garlic cloves and set aside.

4. 4

   Heat the skillet

   Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

5. 5

   Sauté vegetables

   Add the onion and pepper to the skillet and sauté until softened and lightly caramelized, about 4-5 minutes.

6. 6

   Cook the steak with garlic

   Push the vegetables to the side and add the steak strips with the minced garlic; sear until browned, about 2-3 minutes.

7. 7

   Season

   Season the steak and vegetables with 1 teaspoon salt and 0.5 teaspoon black pepper while cooking.

8. 8

   Melt the cheese

   Lay four slices of provolone cheese over the steak and vegetables to melt.

9. 9

   Prepare the roll

   Split the hoagie roll and toast it lightly in a dry skillet or toaster.

10. 10

    Fries

    Bake or air-fry the frozen french fries according to package directions until crispy; salt lightly after cooking.

11. 11

    Assemble the roll

    Fill the toasted roll with the cheesy steak mixture, onions, and peppers; fold or wrap as desired.

12. 12

    Serve

    Serve the Philly steak roll with the hot fries and a chilled can of cola.