Philly Steak Recipe

Time30m

Serves4

Make Philly Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season steak
Season the thinly sliced ribeye with 0.5 tsp salt and 0.25 tsp black pepper. Drizzle with 1 tsp Worcestershire sauce and toss to coat; set aside.
2
Sauté vegetables
In a large skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add onion and green pepper; sauté until softened and lightly caramelized, about 5-7 minutes. Season with a pinch of salt.
3
Cook steak
Increase heat and add the seasoned steak in a thin layer. Sear quickly, 1-2 minutes, then toss to cook through but still tender.
4
Melt cheese
Return vegetables to the pan with the steak. Lay 8 slices of provolone over the warm filling to melt, about 1-2 minutes.
5
Prepare rolls
While cheese melts, split and toast the hoagie rolls until lightly crisp, about 1-2 minutes.
6
Assemble
Divide the cheesy steak mixture among the 4 rolls. Fold or crumble as desired and serve immediately.