Philly Grilled Steak Recipe

BURGERS & SANDWICHES

1. 1

   Season the steak

   Pat the ribeye steak slices dry. Season with 1 tsp salt, 0.5 tsp black pepper, and 1 clove minced garlic. Drizzle with 1 tsp olive oil and toss to coat evenly.

2. 2

   Sear the steak

   Heat a large skillet over medium-high heat. Add 1 tbsp olive oil if needed. Sear the steak in a single layer until browned, about 2-3 minutes. Remove from pan and set aside.

3. 3

   Sauté onions and peppers

   In the same skillet, add 2 tbsp butter and the sliced onion and green bell pepper. Season with a pinch of salt. Cook until softened and caramelized, about 5-7 minutes.

4. 4

   Combine steak with vegetables

   Return the steak to the skillet with the onions and peppers. Stir to rewarm and combine flavors.

5. 5

   Toast the rolls

   Slice the hoagie rolls open. Butter the insides with the remaining butter and toast in a dry skillet or under the broiler until golden and crisp.

6. 6

   Assemble the sandwich

   Place 3-4 slices of provolone on each bottom roll. Top with the hot steak and pepper-onion mixture. Cover with the remaining cheese slices and the top half of the rolls.

7. 7

   Melt cheese and serve

   If needed, place the assembled sandwiches back in the skillet or under the broiler for 1-2 minutes until the cheese melts and the bread is hot.