Philly Recipe

Preparation and cooking

1. 1

   Freeze and slice the steak

   Place the ribeye in the freezer for 20-30 minutes to firm up for easy slicing. Slice the steak thinly against the grain.

2. 2

   Season the steak

   Toss the sliced steak with 0.5 tsp salt and 0.5 tsp black pepper. Set aside.

3. 3

   Prepare vegetables

   Slice bell peppers into thin strips and onions into thin slices.

4. 4

   Cook peppers and onions

   Heat 1 tablespoon oil in a large skillet over medium-high heat. Add peppers and onions; sauté 5-7 minutes until softened and slightly caramelized. Remove to a plate.

5. 5

   Cook the steak

   In the same skillet, add the remaining tablespoon of oil. Add the seasoned steak in a single layer and sear 1-2 minutes per side until browned but still juicy. Do not overcrowd; cook in batches if needed.

6. 6

   Combine and melt cheese

   Return the vegetables to the skillet with the steak. Lay cheese slices over the mixture; cover and cook 1-2 minutes until cheese is melted and the meat is coated.

7. 7

   Assemble the sandwiches

   Toast the rolls lightly if desired. Fill each roll with the hot steak, vegetables, and melted cheese. Serve immediately.