Pepper Steak Omelette Recipe

Omelettes

1. 1

   Prepare fillings

   In a skillet over medium heat, heat 1 tablespoon butter/oil. Sauté diced onion and bell pepper until tender, about 3-4 minutes. Add garlic and cook for 30 seconds. Add the steak slices; cook until browned and just cooked through. Season with salt and pepper. Remove from heat and set aside.

2. 2

   Make batter

   In a bowl, whisk together eggs and milk until well combined. Season with a pinch of salt and pepper.

3. 3

   Cook omelette

   In a clean nonstick skillet, heat a small amount of butter. Pour in the egg mixture, tilting to spread evenly. Cook until edges set but surface still slightly runny.

4. 4

   Assemble

   Spread shredded cheese over half of the omelette. Add the steak and pepper-onion filling on top. Fold the omelette over the fillings and cook for another 1-2 minutes until cheese melts.

5. 5

   Serve

   Slide omelette onto plate, cut in half if desired, and serve immediately.