Onions Recipe

Chicken Skewer

1. 1

   Make the marinade

   In a bowl, whisk together soy sauce, olive oil, honey, lemon juice, minced garlic, cumin, paprika, salt, pepper, and red pepper flakes until well combined.

2. 2

   Marinate chicken

   Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for 20 minutes to 2 hours for best flavor.

3. 3

   Prepare onions

   Peel the red onions and cut into eight wedges. Pat dry to help them sear on the grill.

4. 4

   Assemble skewers

   Thread alternating pieces of marinated chicken and onion wedges onto soaked wooden skewers (or metal skewers). Leave a little space for heat circulation.

5. 5

   Preheat grill

   Preheat grill or grill pan to medium-high heat (about 425°F / 220°C). Lightly oil the grates or brush with a little marinade.

6. 6

   Grill

   Grill skewers 8-12 minutes, turning occasionally, until the chicken is cooked through (internal temp 165°F / 74°C) and the onions are nicely caramelized with char. Baste with the remaining marinade during the last few minutes.

7. 7

   Rest and garnish

   Transfer to a platter, let rest 5 minutes, sprinkle with chopped parsley, and serve with your favorite side.