Milk Recipe
Make Milk Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BEVERAGES
Method
BEVERAGES
- 1
Warm the milk
In a small saucepan, measure 2 cups of whole milk and place over medium heat.
- 2
Flavor the milk
Once the milk is warm (not boiling), whisk in 1 tablespoon honey, 1/4 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon salt until fully dissolved.
- 3
Heat to steaming
Continue warming, whisking occasionally, until the milk is steaming and tiny bubbles form around the edges. Do not let it boil.
- 4
Foam (optional)
For a creamier texture, whisk vigorously or use a milk frother for 30-60 seconds to create light foam.
- 5
