Large Baked Potato Recipe

Time1h 15m

Serves1

Make Large Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the oven to 425°F (220°C). If finishing the potato on the BBQ, preheat grill to medium-high and set up for indirect cooking.
2
Scrub the potato clean under running water. Pat dry with paper towels.
3
Prick the potato all over with a fork (about 6-8 times) to vent steam during cooking.
4
Lightly brush the potato skin with olive oil and sprinkle with kosher salt to crisp the skin.
5
Oven method: place potato directly on a rack in the oven and bake for 60-75 minutes, until the skin is crisp and a fork easily pierces the potato.
6
Grill method: wrap the potato in foil or place directly on grill grates over indirect heat and cook for 45-60 minutes, turning occasionally, until tender.
7
Remove the potato from heat. Let it rest for a couple of minutes, then cut a slit lengthwise almost through to the bottom.
8
Gently squeeze the ends toward the center to fluff the interior.
9
Spoon in butter and allow it to melt into the fluffy potato.
10
Top with sour cream and shredded cheddar cheese. If desired, place back on heat for 1-2 minutes to melt cheese.
11
Garnish with chopped chives and adjust seasoning with salt and pepper to taste.
12
Serve the large baked potato alongside BBQ grilled chicken.