Jul 09 2026
Restaurants›Al's Deli & Grill›Kafta Burger Recipe

Kafta Burger Recipe

Inspired by Al's Deli & Grill
Time45m
Serves4

Make Kafta Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Kafta Mix

Toppings & Sauce

Method

Salad Plates

  1. 1

    Prepare the kafta mixture

    In a large bowl, combine ground lamb or beef, finely chopped onion, parsley, minced garlic, cumin, coriander, cinnamon, paprika, salt, pepper, breadcrumbs, and egg. Mix gently with hands until just combined; avoid overworking the meat.

  2. 2

    Rest the mixture

    Let the mixture rest covered in the refrigerator for 15-30 minutes to firm up and allow flavors to meld.

  3. 3

    Shape patties

    Divide the mixture into 4 equal portions and shape each into an oblong patty about 1/2 inch thick.

  4. 4

    Preheat cooking surface

    Preheat a grill or skillet over medium-high heat. Lightly brush with olive oil to prevent sticking.

  5. 5

    Cook patties

    Cook kafta patties for 3-4 minutes per side, until browned and cooked through (internal temperature 160-165°F / 71-74°C).

Salad Plates

  1. 6

    Prepare toppings

    While patties cook, wash and slice lettuce, tomato, cucumber, and red onion. If using pita, warm it on the grill or in a pan.

  2. 7

    Make yogurt sauce

    In a small bowl, whisk together yogurt, lemon juice, salt, and pepper until smooth. Adjust consistency with a splash of water if needed.

  3. 8

    Assemble

    Spread a thin layer of yogurt sauce on buns or pita, add kafta patty, then toppings: lettuce, tomato, cucumber, and onion. Drizzle with extra sauce if desired.

  4. 9

    Serve

    Serve immediately with lemon wedges or a side salad.

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