Kabob Cheese Omelette Recipe

In a large skillet over medium heat, add olive oil and swirl to coat.

Add onions and bell peppers; sauté until translucent and slightly caramelized, about 4-5 minutes.

Stir in minced garlic and cook for 30 seconds until fragrant.

Add diced kebab meat and diced tomatoes; cook until meat is warmed through and vegetables are tender.

Season filling with kebab spice mix, salt, and pepper; adjust seasoning to taste.

Remove filling from pan and set aside to prevent overcooking the eggs.

In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

In the same skillet, melt butter over medium heat.

Pour in the egg mixture; cook without stirring for 1-2 minutes until the edges start to set.

Sprinkle shredded cheese over the eggs and top with the kebab filling.

Carefully fold the omelette in half and cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.

Slide omelette onto a plate, garnish with chopped parsley or cilantro, and serve hot.