Juice Recipe

Directions

1. 1

   Prep and rinse

   Rinse all produce thoroughly: oranges, carrots, apple, lemon, and fresh ginger.

2. 2

   Citrus and ginger prep

   Peel the oranges and lemon; trim the ginger and cut into small pieces.

3. 3

   Prepare remaining produce

   Wash and roughly chop carrots and core the apple if desired.

4. 4

   Juice oranges and carrots

   Feed the oranges into the juicer until fully juiced, then run the carrots through.

5. 5

   Juice apple, lemon, and ginger

   Juice the apple, then add lemon and ginger to the juicer.

6. 6

   Combine, dilute, and chill

   Pour the collected juice into a pitcher. Add 120 ml of water to reach desired consistency and stir.

7. 7

   Serve

   Add ice cubes to glasses, pour the juice, and serve immediately.