Iced Tea Recipe
Make Iced Tea Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverages
Method
Beverages
- 1
Brew the tea
In a pot, bring 4 cups of water nearly to a boil. Remove from heat and add 4 black tea bags. Steep for 5–7 minutes until fragrant. Remove tea bags and discard.
- 2
Sweeten the tea
Stir in 1/2 cup granulated sugar while the tea is hot, until completely dissolved. If you prefer a lighter sweetness, start with 1/4 cup and adjust later.
- 3
Prepare the pitcher
Pour the hot, sweetened tea into a large pitcher. Add 4 cups of cold water to dilute and help cool the tea.
- 4
Add flavor
Slice the lemon into rounds and add to the pitcher along with the mint leaves.
- 5
Chill
Refrigerate the pitcher for at least 60 minutes, until cold. If you’re in a hurry, place in the freezer for 20 minutes or stir in ice-cold water to speed cooling.
- 6
