Hummus Dip Recipe

Breakfast

1. 1

   Prep and blend

   In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, water, salt, and cumin (if using). Blend until smooth and creamy.

2. 2

   Adjust texture and flavor

   With the processor running, add water a tablespoon at a time until the hummus reaches your desired consistency. Taste and adjust salt, lemon juice, or cumin if needed.

3. 3

   Chill (optional)

   Chill the hummus for 10-15 minutes to let flavors meld.

4. 4

   Toast and garnish

   Toast bread slices until golden. Spread hummus on each slice. Drizzle with a little olive oil and sprinkle paprika and chopped parsley on top.