Hommos Dip Recipe
Make Hommos Dip Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOUP & SALAD
Method
SOUP & SALAD
- 1
Prep and gather
If using canned chickpeas, drain and rinse well. Reserve 1–2 tablespoons of the chickpea liquid (aquafaba) if you plan to adjust texture, but this is optional.
- 2
In a food processor, combine tahini and lemon juice. Process for 1–2 minutes until the mixture is thick and pale.
- 3
Add garlic, ground cumin, and salt. Pulse until the garlic is finely minced and the spices are evenly distributed.
- 4
Add the chickpeas to the processor along with ¼ cup water. Process until smooth and creamy. Scrape down the sides as needed.
- 5
With the processor running, slowly drizzle in olive oil to emulsify the mixture and create a silky texture.
- 6
Taste and adjust seasoning with more salt or lemon juice if desired. If too thick, blend in a little more water, 1 tablespoon at a time.
- 7
Spoon into a serving bowl. Drizzle with a little olive oil and sprinkle with paprika. Serve with pita, vegetables, or crackers.
