Hamburger Combo Recipe

Gyro Combo

1. 1

   Meat mixture and patties

   In a large bowl, combine ground beef, breadcrumbs, egg, 2 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp dried oregano. Mix gently until just combined. Form into four evenly sized patties.

2. 2

   Fries prep

   Preheat oven to 425°F (220°C). Toss potatoes with 2 tablespoons olive oil and 1 teaspoon salt. Spread in a single layer on a baking sheet and roast for 25–30 minutes, turning halfway, until crisp and golden.

3. 3

   Cook patties

   Heat a skillet over medium-high heat and add 1 tablespoon olive oil. Cook patties 4–5 minutes per side, or until an internal temperature of 160°F (71°C) is reached. Remove and rest for 3–5 minutes.

4. 4

   Prepare toppings and pita

   While patties cook, wash and shred lettuce, slice tomatoes and red onions. Warm pita breads in a dry skillet or in the oven until pliable.

5. 5

   Assemble gyro burgers

   Spread tzatziki on each pita (about 1 tablespoon per pita). Layer with lettuce, tomato, onion, and feta if using. Place a cooked patty on top, drizzle with a bit more tzatziki if desired, and wrap into a pocket.

6. 6

   Finish and serve

   Plate the gyro burgers with a portion of crispy fries on the side. Serve additional tzatziki for dipping.