Ham Baker Recipe
Make Ham Baker Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BBQ Grilled Chicken Baker
Method
BBQ Grilled Chicken Baker
- 1
Prep and heat
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- 2
Season the veggie base
In a large bowl, combine potatoes, bell peppers, red onion, and corn. Drizzle with 2 tbs olive oil, then sprinkle garlic powder (1 tsp), smoked paprika (0.5 tsp), salt (1 tsp), and black pepper (0.5 tsp). Toss to coat.
- 3
Arrange the base
Spread the seasoned vegetables in an even layer in the prepared baking dish.
- 4
Add ham and chicken
Scatter diced ham over the vegetables, then evenly sprinkle shredded chicken on top.
- 5
Make and apply glaze
In a small bowl, whisk 1 tablespoon brown sugar with 0.25 cup BBQ sauce to make a glaze. Brush glaze over the meat.
- 6
Apply remaining sauce
Pour remaining 0.75 cup BBQ sauce over the meat, spreading to coat evenly.
- 7
Top with cheese
Sprinkle shredded cheddar cheese evenly over the top.
- 8
Bake and finish
Bake in the preheated oven for 25–30 minutes, until potatoes are tender and cheese is melted and bubbling. If desired, broil for 1–2 minutes to brown the top. Let rest 5 minutes before serving.
