Ham & Swiss Pita Roll Recipe
Make Ham & Swiss Pita Roll Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Roll-Ups
Method
Pita Roll-Ups
- 1
Warm the pita pockets briefly in a dry skillet or microwave, then carefully open each pocket to form a usable pocket.
- 2
Spread 1 tablespoon of cream cheese inside each pita pocket, creating a smooth inner layer.
- 3
Spread 1 tablespoon of Dijon mustard inside each pita pocket on top of the cream cheese.
- 4
Layer 2 slices of deli ham into each pita pocket.
- 5
Place 1 Swiss cheese slice on top of the ham inside each pita pocket.
- 6
Divide 1 cup shredded lettuce evenly among the four pitas.
- 7
Distribute 1/2 cup diced tomatoes among the pitas.
- 8
Roll up each pita pocket tightly, then slice each roll into halves or bite-sized portions.
