Ham & Swiss Recipe

Time12m

Serves1

Make Ham & Swiss Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat and prep pan
Place a heavy skillet over medium heat to preheat while you assemble the sandwich.
2
Prepare buttered bread
Set out the bread slices and have butter softened for easy spreading. Using a small knife, spread butter on one side of each slice.

3
Mustard on inner faces
Spread Dijon mustard on the non-buttered side of two bread slices.
4
Add ham and cheese
Layer 226 g of sliced ham on one mustard-spread slice, then top with Swiss cheese slices.

5
Close and cook
Top with the second bread slice, buttered side facing out. Place the sandwich in the hot skillet.
6
Grill until golden and melty
Cook 3-4 minutes on the first side until the bread is golden. Flip carefully and cook another 2-3 minutes, until the cheese is melted and the bread is crisp.

7
Slice and serve
Remove the sandwich from the skillet, let rest 1 minute, then slice in half. Serve with pickle slices on the side.