Grilled Philly Chicken Pita Roll Recipe

Pita Roll-Ups

1. 1

   Prepare marinade

   In a bowl, whisk together olive oil, minced garlic, salt, pepper, and Worcestershire sauce to create a Philly-style marinade that flavors the chicken.

2. 2

   Marinate chicken

   Pat chicken dry, then toss with the marinade to coat all surfaces. Let sit 15 minutes to absorb flavors.

3. 3

   Grill chicken

   Preheat a grill or grill pan over medium-high heat. Grill chicken until cooked through, about 6–7 minutes per side. Internal temperature should reach 165°F (74°C). Remove and let rest 5 minutes, then slice into thin strips.

4. 4

   Sauté vegetables

   In a skillet, heat a splash of olive oil. Sauté onions and bell peppers until softened and lightly charred, about 5–7 minutes. Add mushrooms and cook until tender, another 3–4 minutes.

5. 5

   Warm pita & melt cheese

   Warm pita breads to soften. Layer each pita with a few slices of provolone cheese so it begins to melt.

6. 6

   Assemble roll-ups

   Place the cheese-topped pitas on a surface. Add a generous portion of sliced chicken and the sautéed vegetables on each pita. Fold in the sides and roll tightly.

7. 7

   Slice & serve

   Slice each pita roll in half on a diagonal. Serve immediately, with optional dipping sauces if desired.