Grilled Philly Recipe

Grilled Philly - Directions

1. 1

   Season steak

   Season the thinly sliced ribeye with 1 tsp kosher salt and 0.5 tsp black pepper. Let rest while you prep the vegetables.

2. 2

   Sauté peppers and onion

   Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sliced peppers and onion; cook, stirring occasionally, until softened and lightly charred, about 6–8 minutes. Transfer to a plate.

3. 3

   Cook steak

   In the same skillet, add the remaining tablespoon of olive oil. Add the steak in a single layer and sear until browned, 1–2 minutes per side. Do not overcook. Remove and tent with foil.

4. 4

   Combine filling and melt cheese

   Return the vegetables to the skillet with the cooked steak. Layer the provolone slices over the mixture and cook on low heat for 1–2 minutes until cheese melts and coats the filling.

5. 5

   Toast rolls

   Spread butter on the cut sides of the hoagie rolls. Toast in a separate skillet or under a broiler until golden.

6. 6

   Assemble sandwiches

   Divide the hot filling between the toasted rolls, allowing some cheese to melt onto the bread. Close the sandwiches and slice in half.