Grilled Chicken Sandwich Combo Recipe

Gyro Combo

1. 1

   Marinate chicken

   In a large bowl, whisk together olive oil (2 tbsp), lemon juice (2 tbsp), minced garlic (2 cloves), oregano (1 tsp), cumin (0.5 tsp), paprika (0.5 tsp), salt (1 tsp), and black pepper (0.5 tsp). Add sliced chicken (1.5 lb) and toss to coat. Cover and refrigerate for 30 minutes to 2 hours.

2. 2

   Make tzatziki sauce

   In a bowl, combine Greek yogurt (1 cup), grated cucumber (1 cup), minced garlic (1 clove), dill (2 tbsp), lemon juice (1 tbsp), and salt (0.25 tsp). Stir well and refrigerate until ready to serve.

3. 3

   Prep pita and veggies

   Rinse and pat dry romaine lettuce leaves (4 leaves). Slice tomatoes (2) and thinly slice red onion (1 small). Tear feta if desired. Warm pita breads (4) briefly in a dry skillet or oven to soften.

4. 4

   Grill chicken

   Preheat grill or grill pan over medium-high heat. Remove chicken from marinade and grill until cooked through, about 3-4 minutes per side, until internal temperature reaches 165°F (74°C). Let rest 5 minutes, then slice.

5. 5

   Assemble gyro fillings

   Spread tzatziki on inside of each pita (or drizzle on top). Layer with lettuce, tomato, onion, sliced chicken, and crumbled feta. Fold the pita to form a sandwich.

6. 6

   Prepare fries

   Preheat oven to 425°F (220°C). Cut russet potatoes into wedges and toss with olive oil (2 tbsp), paprika (1 tsp), salt (0.5 tsp), and black pepper (0.25 tsp). Spread on a baking sheet in a single layer.

7. 7

   Bake fries

   Bake fries for 25-30 minutes, flipping halfway, until crisp and golden.

8. 8

   Serve

   Plate four grilled chicken gyros with a side of the seasoned fries. Garnish with lemon wedges if desired and serve immediately.