Grilled Chicken Salad Recipe
Make Grilled Chicken Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breakfast
Method
Breakfast
- 1
Marinate and grill chicken
Season the chicken breasts with salt and pepper. Toss with 2 tablespoons olive oil and let rest 10 minutes. Preheat grill or grill pan over medium-high heat. Grill chicken 5-7 minutes per side until cooked through (internal temperature 165°F / 74°C). Remove from heat and slice into strips.
- 2
Prepare salad greens and vegetables
Wash and dry greens. Halve cherry tomatoes. Slice cucumber and thinly slice red onion. Slice avocado just before serving to prevent browning.
- 3
Make dressing
Whisk together 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, and a pinch of salt and pepper. Adjust seasoning to taste.
- 4
Assemble salad
In a large bowl, toss greens with dressing. Top with grilled chicken slices, cherry tomatoes, cucumber, red onion, avocado, and crumbled feta. Drizzle any remaining dressing over the top.
