Garden Salad Recipe
Make Garden Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breakfast
Method
Breakfast
- 1
Prep greens
Rinse and dry the romaine lettuce, then tear into bite-sized pieces and place in a large salad bowl.
- 2
Tomatoes
Halve cherry tomatoes and add to the bowl.
- 3
- 4
Red pepper
Slice red bell pepper into thin strips and add.
- 5
- 6
Red onion
Thinly slice red onion and add.
- 7
- 8
Feta
Crumble feta cheese over the salad.
- 9
Nuts
Toast almonds in a dry skillet over medium heat until fragrant and lightly browned; cool slightly and sprinkle on top.
- 10
Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
- 11
Toss dressing
Pour the dressing over the salad and toss gently to coat all ingredients.
- 12
Garnish and serve
Sprinkle chopped parsley over the top and serve immediately.
