Extra Steak Recipe
Make Extra Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Skewer
Method
Chicken Skewer
- 1
Prepare the steak
Trim excess fat from the beef and cut into uniform 1.5-inch cubes.
- 2
Make the marinade
In a bowl, whisk together soy sauce, olive oil, brown sugar, minced garlic, black pepper, smoked paprika, salt, lemon juice, lemon zest, and red pepper flakes until fully combined.
- 3
Marinate the steak
Place the beef cubes in a resealable bag or shallow dish and pour the marinade over. Toss to coat evenly. Refrigerate and marinate for 60 minutes to 90 minutes for best flavor.
- 4
Thread the skewers
Alternately thread 4–5 marinated beef cubes onto each skewer, leaving about 1/2 inch of space at the ends.
- 5
Preheat and grill
Preheat grill or grill pan to medium-high heat. Grill skewers for 3–4 minutes per side for medium-rare, adjusting time to reach desired doneness. Baste with remaining marinade or a fresh glaze during cooking.
- 6
Rest and serve
Remove from heat and let rest for 5 minutes. Serve the extra steak skewers with your preferred sides such as grilled vegetables, rice, or a crisp salad.
