Extra Chicken Recipe
Make Extra Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Skewer
Method
Chicken Skewer
- 1
Marinate the chicken
In a large bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, sesame oil, chili flakes, and rice vinegar. Add chicken cubes and toss to coat. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes (or up to 4 hours) to let flavors meld.
- 2
Prep skewers and grill preps
If using wooden skewers, soak them in water for 15 minutes to prevent burning. Remove chicken from marinade (reserve remaining marinade) and thread 4–5 cubes onto each skewer.
- 3
Preheat grill
Preheat grill or grill pan to medium-high heat (about 400–450°F / 204–232°C). Lightly oil the grates.
- 4
Grill and baste
Grill skewers 4–5 minutes per side, rotating as needed. Baste with the remaining marinade during cooking to keep chicken moist, until internal temperature reaches 165°F (74°C).
- 5
