Egg Sandwich Recipe

Time12m

Serves1

Make Egg Sandwich Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Toast bread
Spread butter on both sides of the two bread slices. Toast in a skillet over medium heat until golden and crisp, about 2-3 minutes per side.
2
Cook eggs
In a small bowl, lightly whisk the eggs with salt and pepper. Melt a little butter in a nonstick skillet over medium heat, then scramble the eggs until just set. Remove from heat while still slightly creamy.
3
Make egg-mayo mixture
Fold the warm scrambled eggs into a bowl with the mayonnaise. Season with an extra pinch of salt and pepper if desired, mixing until well combined but still slightly chunky.
4
Assemble the sandwich
Place the cheese slice on one toasted bread slice. Spoon the egg-mayo mixture on top of the cheese. Add the lettuce leaf on top of the egg mixture. Close with the second toasted bread slice.
5
Serve
Slice the sandwich in half diagonally and serve immediately while warm.