Cookies Recipe
Make Cookies Recipe in just 28m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERTS
Method
DESSERTS
- 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- 2
In a medium bowl, whisk together the all-purpose flour (2.25 cups), baking soda (1 tsp), and salt (0.5 tsp) until evenly combined.
- 3
In a large bowl, beat the softened butter (1 cup) with granulated sugar (0.75 cups) and brown sugar (0.75 cups) until light and creamy, about 2-3 minutes.
- 4
Add eggs (2) one at a time, beating well after each addition; mix in vanilla extract (2 tsp).
- 5
- 6
Fold in semisweet chocolate chips (2 cups) and chopped walnuts (optional, 1 cup) until evenly distributed in the dough.
- 7
Scoop rounded tablespoons of dough (or use a 1.5-tablespoon cookie scoop) onto the prepared sheets, spacing about 2 inches apart.
- 8
Bake for 10-12 minutes, or until the edges are lightly browned and the centers look set.
- 9
Remove from oven and let cookies rest on the baking sheets 5 minutes before transferring to a wire rack to cool completely.
