Coffee Recipe
Make Coffee Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BEVERAGES
Method
BEVERAGES
- 1
Place a filter in a pour-over cone over a mug or carafe.
- 2
Rinse the filter with hot water and discard the rinse to remove papery taste.
- 3
Add 4 tablespoons of medium-ground coffee into the filter.
- 4
Heat water to about 92-96°C (198-205°F).
- 5
Pour a small amount of hot water over the grounds to saturate them and allow the coffee to bloom for 30-45 seconds.
- 6
Slowly pour the remaining hot water in a steady, circular motion until you have about 480 ml of brewed coffee.
- 7
Remove the filter and pour the brewed coffee into serving cups.
- 8
Stir in 2 teaspoons of sugar per batch; adjust sweetness to taste.
- 9
Divide the coffee into two cups and add 30 ml of milk to each cup if desired (total 60 ml for the batch).
