Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Cheese & Toppings
Method
Fries
- 1
Prepare fries
Preheat oven to 425°F (220°C). Spread 4 cups of frozen French fries on a parchment-lined baking sheet in a single layer.
- 2
Bake 15-20 minutes, turning once halfway, until edges are crispy and golden.
Chili
- 3
Sauté aromatics
In a large skillet, heat 1 tablespoon cooking oil over medium heat. Add the onion and garlic; cook until softened, about 3-5 minutes.
- 4
Brown beef
Add 1 pound ground beef; cook, breaking apart with a spoon, until browned, about 5-7 minutes.
- 5
Add spices and liquids
Stir in chili powder, cumin, paprika, cayenne, salt, and pepper. Pour in tomato sauce and diced tomatoes. If using beans, add the beans (drained and rinsed). Bring to a simmer.
- 6
Simmer
Reduce heat to low; simmer 15-20 minutes, stirring occasionally, until thickened and flavors meld.
Cheese & Toppings
- 7
Top with cheese
Spread the baked fries in a single layer on an oven-safe dish. Spoon chili over the fries, then sprinkle 2 cups shredded cheddar cheese.
- 8
Melt cheese
Place under the broiler or in a hot oven for 2-4 minutes until cheese is melted and bubbling.
- 9
Finish toppings
Garnish with sliced jalapeños, sour cream, and chopped green onions.
