Chicken Salad Plate Recipe
Make Chicken Salad Plate Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SALAD PLATES
Method
SALAD PLATES
- 1
Make the chicken salad base
In a large bowl, combine the cooked shredded chicken, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper. Stir until the mixture is evenly coated and creamy.
- 2
Chill the chicken salad
Cover and refrigerate the chicken salad for 20-30 minutes to meld flavors.
- 3
Prepare greens and sides
Rinse and thoroughly dry the romaine leaves or mixed greens. Arrange 4 leaves on each plate. Slice cucumber into rounds and halve the cherry tomatoes. Halve the grapes if desired.
- 4
Assemble the plates
Spoon a generous scoop of chicken salad onto the greens of each plate, forming a mound or slight oval shape.
- 5
