Chicken Salad Recipe
Make Chicken Salad Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken & Protein
Produce & Flavor
Dressing
Optional add-ins
Method
Prepare Chicken
- 1
Season the chicken breasts with a pinch of salt and pepper. Poach in simmering water or chicken stock for 12-15 minutes, or bake at 375°F (190°C) for 20-25 minutes until the internal temperature reaches 165°F (74°C). Transfer to a plate to cool, then shred into bite-sized pieces.
Prepare Produce
- 2
Make Dressing
- 3
In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, honey, salt, and pepper until smooth and well combined.
Assemble Salad
- 4
In a large mixing bowl, combine shredded chicken, celery, apple, grapes, red onion, parsley, and dill.
- 5
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- 6
Stir in roasted pecans if using, and fold them into the salad.
- 7
Taste and adjust seasoning with additional salt or pepper as needed. Chill the salad for at least 15 minutes before serving to let flavors meld.
