Jul 09 2026
Restaurants›Al's Deli & Grill›Chicken Kabob Recipe

Chicken Kabob Recipe

Inspired by Al's Deli & Grill
Time2h
Serves4

Make Chicken Kabob Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Entrees

Method

Entrees

  1. 1

    Soak skewers

    Soak wooden skewers in cold water for at least 30 minutes before grilling.

  2. 2

    Prepare vegetables

    Cut red and yellow bell peppers into 1-inch squares and red onion into 1-inch wedges; trim mushrooms.

  3. 3

    Make marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, cumin, salt, and pepper.

  4. 4

    Marinate chicken

    Add chicken cubes to the marinade and toss to coat. Let marinate for 30 minutes to 2 hours in the refrigerator.

  5. 5

    Preheat grill

    Preheat grill to medium-high heat (about 400-450°F / 205-230°C).

  6. 6

    Assemble skewers

    Thread chicken and vegetables onto skewers, alternating pieces.

  7. 7

    Grill

    Grill skewers 10-12 minutes, turning halfway, until chicken reaches 165°F (74°C) and vegetables are tender.

  8. 8

    Rest and serve

    Remove from grill, rest 5 minutes, and serve.

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