Chicken Gyro Combo Recipe

Gyro Combo

1. 1

   In a bowl, whisk together olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper. Add sliced chicken, toss to coat evenly, and let marinate for 15-20 minutes.

2. 2

   Heat a skillet over medium-high heat. Add marinated chicken and cook for 6-8 minutes, stirring occasionally, until chicken is cooked through and lightly browned.

3. 3

   Warm pita breads in a dry skillet or oven until pliable and lightly toasted, about 1-2 minutes per side.

4. 4

   Prepare toppings: slice tomatoes and red onion; wash and dry lettuce; slice cucumber; crumble feta.

5. 5

   Assemble each gyro: spread a thin layer of tzatziki on pita, add chicken, then top with lettuce, tomatoes, onion, cucumber, and feta. Drizzle with a little olive oil if desired.

6. 6

   Serve immediately with remaining tzatziki on the side.