Cheese Omelette Recipe

Time10m

Serves1

Make Cheese Omelette Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
In a small bowl, beat the eggs with milk, salt, and pepper until fully blended and slightly frothy.
2
Heat a nonstick skillet over medium heat and add the butter. Let it melt and coat the pan, swirling to ensure an even layer.
3
Pour the egg mixture into the pan. Gently tilt and swirl the pan to distribute the eggs evenly. Cook for 1–2 minutes, or until the edges begin to set while the center remains slightly runny.
4
Sprinkle the shredded cheddar cheese over one half of the omelette.
5
Using a spatula, fold the omelette in half to cover the cheese. Cook for another 1–2 minutes, until the center is just set and the cheese is melted.
6
Carefully slide the omelette onto a plate. Let it rest for a minute before serving.