Cheese Fries Recipe
Make Cheese Fries Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Extras
Method
Extras
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Spread the 4 cups of frozen french fries on the baking sheet and bake according to package directions until crispy and lightly golden, about 15–20 minutes.
- 3
Meanwhile, in a small saucepan, melt 2 tablespoons unsalted butter over medium heat.
- 4
Whisk in 0.5 cup milk and heat until warm.
- 5
Gradually add 2 cups shredded cheddar cheese, stirring until melted and smooth to form a cheese sauce.
- 6
Season the cheese sauce with 0.5 teaspoon garlic powder, 0.25 teaspoon salt, and 0.125 teaspoon black pepper. Stir to combine.
- 7
Assemble and serve
When fries are crispy, drizzle or pour the cheese sauce over the fries and toss to coat.
- 8
Sprinkle 1 cup crispy bacon bits over the cheese-coated fries.
- 9
Garnish with 0.25 cup sliced green onions and serve immediately.
