Cheese Burger Recipe
Make Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Cheese & Toppings
Buns & Condiments
Butter for toasting buns
Method
Prepare Patties
- 1
In a large bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, and garlic powder.
- 2
Gently mix until just combined; avoid overworking the beef to keep patties tender.
- 3
Divide the mixture into four equal portions and shape into patties about 1/2 inch (1.25 cm) thick, slightly larger than the buns.
Cheese & Toppings
- 4
Place cheddar cheese slices on top of each patty during the last 1-2 minutes of cooking to melt.
- 5
Wash and dry lettuce leaves; pat dry.
- 6
Slice tomato into even rounds.
- 7
Slice onion into thin rings or half-moons; set aside.
- 8
Arrange pickle slices on a plate for assembling burgers.
Toast Buns & Make Sauce
- 9
- 10
In a small bowl, mix mayonnaise, ketchup, and Dijon mustard to create a simple burger sauce.
Cook Patties
- 11
- 12
Cook patties for about 3-4 minutes per side for medium; adjust time for desired doneness.
- 13
If using cheese, place slices on patties during the last 1-2 minutes to melt.
Assemble Burgers
- 14
Spread the sauce on the bottom buns.
- 15
Layer lettuce on the bottom bun, followed by tomato and onion.
- 16
Place a cheese-melted patty on top, then add pickle slices.
- 17
Top with the upper bun and serve immediately.
