Burger Patty Recipe
Make Burger Patty Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Skewer
Method
Chicken Skewer
- 1
In a large bowl, combine ground chicken, onion, garlic, and parsley. Add Dijon mustard, salt, pepper, and Worcestershire sauce (if using). Crack in the egg and fold in breadcrumbs until the mixture is just moistened.
- 2
Season and bind
Gently mix in the grated lemon zest (if using) and ensure all ingredients are evenly distributed without overworking the meat.
- 3
Form patties
Divide the mixture into 4 equal portions. Shape each into a 3/4 inch thick patty. Chill 15 minutes to help them hold shape during cooking.
- 4
- 5
Cook
Cook patties 4-5 minutes per side, flipping once, until a deep golden crust forms and the internal temperature reaches 165°F (74°C).
- 6
Rest and serve
Let patties rest for 2-3 minutes. Serve on buns with your choice of toppings and condiments.
- 7
Optional finishing touch
If desired, brush with a touch more Worcestershire during the last minute of cooking for extra depth.
