Jul 09 2026
Restaurants›Al's Deli & Grill›Bowl Of Chili Recipe

Bowl Of Chili Recipe

Inspired by Al's Deli & Grill
Time1h
Serves4

Make Bowl Of Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chili Base

Extras (toppings)

Method

Chili Base

  1. 1

    Brown the meat and sauté aromatics

    In a large pot over medium heat, heat the olive oil. Add the ground beef and cook, breaking it up, until browned and no longer pink, about 5-7 minutes. Add the diced onion and cook until translucent, about 3-4 minutes.

  2. 2

    Add garlic and spices

    Stir in minced garlic and cook 30 seconds until fragrant. Add chili powder, cumin, smoked paprika, and oregano. Stir to coat the meat and onions and toast the spices for about 1 minute.

  3. 3

    Pour in tomatoes and broth

    Add crushed tomatoes and beef broth; bring to a simmer.

  4. 4

    Add beans

    Stir in kidney beans (drained and rinsed) and black beans (drained and rinsed). Return to a simmer.

  5. 5

    Simmer and season

    Let the chili simmer gently for 20-30 minutes, uncovering occasionally to reduce and thicken. Season with salt and pepper to taste.

Extras (toppings)

  1. 6

    Prepare toppings

    Grate or shred cheddar cheese; set sour cream in a small bowl; slice green onions; chop cilantro. Cut lime wedges if desired.

  2. 7

    Serve

    Ladle chili into bowls and offer toppings. Each diner can add shredded cheese, a dollop of sour cream, green onions, cilantro, a squeeze of lime, and chips as desired.

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