Bowl Of Chil Recipe

Chili Method

1. 1

   Heat and aromatics

   In a large pot, heat olive oil over medium heat. Add chopped yellow onion and minced garlic; sauté until translucent and fragrant, about 5 minutes.

2. 2

   Brown the beef

   Increase heat to medium-high. Add ground beef and cook, breaking it up with a spoon, until fully browned and any moisture has evaporated, about 5-7 minutes.

3. 3

   Toast spices

   Add chili powder, cumin, smoked paprika, salt, black pepper, cayenne, and sugar to the pot. Stir well to coat the meat and aromatics, and toast the spices for 1-2 minutes.

4. 4

   Add tomatoes and beans

   Stir in diced tomatoes, kidney beans, black beans, and beef broth. Scrape up any browned bits from the bottom of the pot.

5. 5

   Simmer

   Bring to a boil, then reduce heat to low and simmer uncovered for 25-30 minutes, stirring occasionally, until chili thickens and flavors meld.

6. 6

   Finish and serve

   Taste and adjust seasoning with additional salt or pepper if needed. Ladle into bowls and top with shredded cheddar, a dollop of sour cream, chopped cilantro, and a squeeze of lime if desired.