B.l.t. Recipe

Time25m

Serves2

Make B.l.t. Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the bacon
In a skillet over medium heat, cook the bacon until crispy, about 8-12 minutes. Transfer to a plate lined with paper towels to drain.
2
Toast the bread in butter
In the same skillet, melt the butter and toast the bread slices on both sides until golden brown. Remove and set aside.
3
Prepare vegetables
Wash the lettuce and pat dry. Slice the tomato into 1/4-inch thick slices.
4
Spread mayo on bread
Spread mayonnaise on one side of each toasted bread slice.
5
Assemble the sandwich
On two mayo-spread slices, layer lettuce, tomato slices, and crispy bacon. Lightly sprinkle with salt and pepper.
6
Complete the sandwich
Top with the remaining mayo-spread slices, mayo side down. Press gently to compact.
7
Serve
Slice the BLT in half, if desired, and serve immediately while warm.