Bell Pepper Recipe
Make Bell Pepper Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Skewers
Method
Chicken Skewers
- 1
Prepare ingredients
Cut chicken into 1.5-inch (about 3.5 cm) chunks. Core and cut bell peppers into 1.5-inch squares. Slice red onion into 1-inch wedges.
- 2
- 3
Marinate
Place chicken pieces in a large zip-top bag or bowl. Pour marinade over chicken; seal and refrigerate for 30 minutes, turning once halfway.
- 4
Prepare skewers
If using wooden skewers, soak them in water for 15-20 minutes to prevent burning.
- 5
- 6
- 7
Grill skewers
Grill the skewers 8-10 minutes, turning every 2-3 minutes, until chicken reaches an internal temperature of 165°F (74°C) and peppers are lightly charred.
- 8
Rest and serve
Let skewers rest 5 minutes. Garnish with chopped parsley and serve with sides of choice such as rice or salad.
