Beef Kabob Recipe
Make Beef Kabob Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef & Marinade
Vegetables
Method
Entrees
- 1
Prepare Marinade
In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, ground cumin, paprika, dried oregano, and black pepper until well combined.
- 2
Marinate Beef
Add beef cubes to the marinade, toss to coat evenly, cover and refrigerate for 30–60 minutes, turning once to ensure even coating.
- 3
Prepare Vegetables
While the beef marinates, trim and cut the red onion into 1-inch chunks, and cut the red and green peppers into 1.5-inch pieces.
- 4
Soak Skewers and Assemble
Soak wooden skewers in water for at least 20 minutes. Thread the beef and vegetables onto the skewers in an alternating pattern (beef, onion, pepper, tomato). If marinade remains, reserve it for brushing during grilling.
- 5
- 6
Rest and Serve
Remove skewers from grill and let rest 5 minutes. Serve hot with rice, pita, or a fresh salad.
