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Ingredients
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Marinade
Grilled Seafood
Garnish
Method
Marinating Seafood
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, chili flakes, and black pepper. Whisk until the sugar is fully dissolved.
- 2
Grilling Seafood
- 3
Prep the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 4
Skewer the Seafood
Thread the marinated seafood onto skewers, alternating between shrimp, scallops, and mussels, along with chopped lemongrass for added flavor.
- 5
Serving
- 6
Plate the Dish
After grilling, remove the skewers from the grill. Arrange them on a serving plate and garnish with chopped cilantro, lime wedges, fresh basil leaves, and sliced chili peppers.
- 7
Enjoy the Meal
Serve immediately while hot, paired with jasmine rice or a green salad for a complete meal.