Cheese & Charcuterie Recipe
Recipe information
Make Cheese & Charcuterie in just 30m. ARTISAN CHEESE AND CURED MEATS, HONEYCOMB, BERRIES, GRAPES, LAVASH, CROSTINI
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Ingredients
Cheese & Charcuterie Components
Preparation Steps
1. Prepare the Cheese
Select a variety of artisan cheeses that complement one another. Cut the cheese into wedges or cubes, arranging them on a serving platter.
2. Arrange the Cured Meats
Slice the cured meats into thin pieces. Fan them out around the cheese on the platter, ensuring there is a visual contrast and good spaces for guests to help themselves.
3. Add Honeycomb
Place a small piece of honeycomb on the platter, adjacent to the cheeses, allowing guests to drizzle honey onto their cheese if desired.
4. Prepare the Fruits
Wash the mixed berries and grapes thoroughly. Gently pat them dry with paper towels, then scatter them around the cheeses and meats, adding color and a fresh element to the platter.
5. Include the Breads
Cut the lavash bread into strips or squares and arrange them on one side of the platter. Place the crostini next to the lavash for a variety of textures.
6. Final Touches
Add any additional garnishes, such as fresh herbs or edible flowers, to enhance the presentation of your cheese and charcuterie board.
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