Restaurants›Alpino Vino›Cheese & Charcuterie Recipe

Cheese & Charcuterie Recipe

Inspired by Alpino Vino

Time30m

Serves4

ARTISAN CHEESE AND CURED MEATS, HONEYCOMB, BERRIES, GRAPES, LAVASH, CROSTINI

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Ingredients

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Cheese & Charcuterie Components

1 lb Artisan cheese (variety of types)1 lb Cured meats (such as prosciutto, salami, and chorizo)3 1/2 oz (100 g) Honeycomb1 cup Mixed berries (strawberries, blueberries, raspberries)1 cup Grapes2 sheets Lavash bread1 bag crostini

Method

Preparation Steps

Prepare the Cheese

Select a variety of artisan cheeses that complement one another. Cut the cheese into wedges or cubes, arranging them on a serving platter.

Arrange the Cured Meats

Slice the cured meats into thin pieces. Fan them out around the cheese on the platter, ensuring there is a visual contrast and good spaces for guests to help themselves.

Add Honeycomb

Place a small piece of honeycomb on the platter, adjacent to the cheeses, allowing guests to drizzle honey onto their cheese if desired.

Prepare the Fruits

Wash the mixed berries and grapes thoroughly. Gently pat them dry with paper towels, then scatter them around the cheeses and meats, adding color and a fresh element to the platter.

Include the Breads

Cut the lavash bread into strips or squares and arrange them on one side of the platter. Place the crostini next to the lavash for a variety of textures.

Final Touches

Add any additional garnishes, such as fresh herbs or edible flowers, to enhance the presentation of your cheese and charcuterie board.