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Shrimp Cocktail Recipe

Name: Alpino Vinos SHRIMP COCKTAIL Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 pound Shrimp, peeled and deveined; 1 cup Jamaican cocktail sauce; 2 medium Avocado, mashed; 1 whole Lime, juiced; 8 pieces Corn tortillas; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 tbs Cilantro, chopped

Inspired by Alpino Vino

Time30m

Serves4

JAMAICAN COCKTAIL SAUCE, AVOCADO MASH, CORN TORTILLAS

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Ingredients

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Method

Preparation Steps

Prepare the Shrimp

In a large pot, bring salted water to a boil. Add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook. Drain and rinse the shrimp under cold water to stop the cooking process.

Make Avocado Mash

In a mixing bowl, mash the avocados with a fork. Add the freshly squeezed lime juice, salt, and black pepper, mixing well until smooth. Set aside.

Prepare Tortillas

In a skillet, heat olive oil over medium heat. Lightly toast the corn tortillas for about 30 seconds on each side until they are warm and pliable. Keep them warm by wrapping in a clean towel.

Assemble the Shrimp Cocktail

On a serving platter, arrange the cooked shrimp. Drizzle with Jamaican cocktail sauce and sprinkle chopped cilantro on top. Serve alongside the avocado mash and warm corn tortillas.