Shrimp Cocktail Recipe
Recipe information
Make Shrimp Cocktail in just 30m. JAMAICAN COCKTAIL SAUCE, AVOCADO MASH, CORN TORTILLAS
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Preparation Steps
1. Prepare the Shrimp
In a large pot, bring salted water to a boil. Add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook. Drain and rinse the shrimp under cold water to stop the cooking process.
2. Make Avocado Mash
In a mixing bowl, mash the avocados with a fork. Add the freshly squeezed lime juice, salt, and black pepper, mixing well until smooth. Set aside.
3. Prepare Tortillas
In a skillet, heat olive oil over medium heat. Lightly toast the corn tortillas for about 30 seconds on each side until they are warm and pliable. Keep them warm by wrapping in a clean towel.
4. Assemble the Shrimp Cocktail
On a serving platter, arrange the cooked shrimp. Drizzle with Jamaican cocktail sauce and sprinkle chopped cilantro on top. Serve alongside the avocado mash and warm corn tortillas.
Local Coupons
No local coupons found for this recipe's ingredients.