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Ingredients
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Dough
Method
Dough Preparation
- 1
Activate Yeast
In a mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large bowl, mix the flour and salt. Once the yeast is activated, pour it into the flour mixture along with melted unsalted butter.
- 3
Knead the Dough
Mix until combined, then knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.