High Camp Warming Hut Recipe

Soup Preparation

1. 1

   Sautéing the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for about 3-4 minutes until the onion becomes translucent.

2. 2

   Adding Vegetables

   Stir in the diced carrots and celery, cooking for an additional 5 minutes until they soften slightly.

3. 3

   Including Potatoes and Broth

   Add the cubed potatoes to the pot, followed by the vegetable broth. Stir everything together.

4. 4

   Seasoning the Soup

   Sprinkle in the dried thyme, salt, and black pepper, stirring to combine.

5. 5

   Simmering the Soup

   Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes or until the potatoes and carrots are tender.

6. 6

   Finishing Touches

   Add the green peas and lemon juice. Stir and cook for an additional 5 minutes. Adjust seasoning to taste.

7. 7

   Serving

   Ladle the soup into bowls and garnish with chopped fresh parsley before serving.